Grilled Mahi Mahi Fillets Recipe

INGREDIENTS:

• Grilling spray
• 4 Mahi Mahi fillets
• Cajun seasoning:
• 1/8 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon thyme
• Salsa
• 2 slices fresh pineapple
• 1 can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 2 tablespoons red onion, chopped
• 2 tablespoons lime juice
• 1 tablespoon fresh mint leaves, chopped

INSTRUCTIONS:

1. Spray your cold grill grates with grilling spray. Preheat grill to medium-high heat.
2. Sprinkle Mahi Mahi with Cajun seasoning. Place fish and pineapple slices on your grill. Cook Mahi Mahi and pineapple for 3 minutes on each side; only turning once.
3. Chop grilled pineapple slices. In a small bowl, combine chopped pineapple with drained tomatoes, chopped onion, lime juice and mint. Serve pineapple salsa over Mahi Mahi.

Source:Smoked N Grilled

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