INGREDIENTS:
- 1 bangus (this can be substituted with sea bass)
- juice of 1/2 lime or 2 calamansi
- 2 tsps. light soy sauce
- 4 tsps. olive oil
- ground black pepper
- 1/2 c. chopped tomatoes
- 1/3 c. chopped red onions
- 1 clove garlic, crushed
- 1/2 tsp. sugar
- 1 tsp. fish sauce
- 1/4 c. vinegar
- 1/2 red onion
- 1/2 tsp. sea salt
- 1 tsp. sugar
- chilli
- Season the bangus with the lime or calamansi, light soy sauce, 2 tsps. of olive oil and a pinch of black pepper.
- Mix the tomatoes, onions, garlic, sugar, a pinch of black pepper, 2 tsps. live oil and the fish sauce. Microwave on full power for 1 1/2 minutes.
- Drain the excess liquid then use to fill the bangus.
- Wrap in a piece of banana leaf, then in foil. Grill for 10 minutes on each side. Remove the foil, leaving the banana leaf on, and grill for 5 more minutes on each side.
- Mix all of the ingredients together and serve as a dipping sauce for the bangus
Source: Adora's Box
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