Inihaw Na Bangus (Grilled Milkfish ) Recipe

INGREDIENTS:

• 1 bangus (this can be substituted with sea bass)
• juice of 1/2 lime or 2 calamansi
• 2 tsps. light soy sauce
• 4 tsps. olive oil
• ground black pepper
• 1/2 c. chopped tomatoes
• 1/3 c. chopped red onions
• 1 clove garlic, crushed
• 1/2 tsp. sugar
• 1 tsp. fish sauce

For the dipping sauce:

• 1/4 c. vinegar
• 1/2 red onion
• 1/2 tsp. sea salt
• 1 tsp. sugar
• chilli

INSTRUCTIONS:

1. Season the bangus with the lime or calamansi, light soy sauce, 2 tsps. of olive oil and a pinch of black pepper.
2. Mix the tomatoes, onions, garlic, sugar, a pinch of black pepper, 2 tsps. live oil and the fish sauce. Microwave on full power for 1 1/2 minutes.
3. Drain the excess liquid then use to fill the bangus.
4. Wrap in a piece of banana leaf, then in foil. Grill for 10 minutes on each side. Remove the foil, leaving the banana leaf on, and grill for 5 more minutes on each side.

For the dipping sauce:

1. Mix all of the ingredients together and serve as a dipping sauce for the bangus

Source: Adora's Box

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