Stir Fried Teriyaki Salmon Recipe

INGREDIENTS:

• 1 pound salmon filllet,skinned

MARINADE:

• 2 tablespoon dark soy sauce
• 2 tablespoon tomato ketchup
• 1 teaspoon white vinegar
• 1 tablespoon brown sugar
• 1 clove garlic, crushed
• 3 tablespoon corn oil or canola oil ( use the 1 tablespoon for the leeks and the remaining 2 tablespoon for cooking the salmon)
• 1 leek thinly shredded
• finely chopped red chilis to garnish ( optional)

INSTRUCTIONS:

1. Using a sharp knife, cut the salmon into thin slices. Place the salmon in a non metallic dish

FOR THE MARINADE :

1. Mix together the soy sauce,ketchup,vinegar, sugar and garlic
2. Pour the mixture over the salmon,toss and marinate for about 30 minutes
3. Meanwhile, heat 1 tablespoon of the oil into a frying pan or wok
4. Add the leeks into the pan and stir fry over a medium heat for about 10 minutes or until the leeks become crispy and tender
5. Using a slotted spoon remove the leeks from the pan into a plate
6. Add the remaining 2 tablespoon of oil into the pan.
7. Add the salmon and the marinade sauce and cook the salmon for 5 minutes or until the salmon is cooked through.
8. Spoon it over the leeks. Drizzle the sauce on the salmon and serve immediately

Source: Easy To Cook Meals

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