- Whole wheat flour-2cups
- Ground oats-1/2cup
- Olive oil-3-4tbsp
- Warm water- 3/4cup/ as required
- Dried herbs-1tsp ( oregano, rosemary, basil/ any dried herbs of your preference)
- Salt- as per taste
- Sliced Onion
- Sliced Capsicum/pepper
- Fresh Basil
- Pizza sauce
- Light Mozrella Cheese
INSTRUCTIONS:
- In a bowl combine wheat flour, ground oats, salt, oil, dried herbs, and mix.
- Make a well in the centre and start adding water little by little and combine until a soft dough is formed. (Make sure to knead the dough for 6-8 minutes and sprinkle some water if it is too stiff snd the dough has to be stiff). .
- Dump the dough onto the floured surface work surface and quickly knead dough a few minutes until comes together.
- Then place the dough into a bowl sprayed with cooking spray. Cover with towel and let it rest for 15-20minutes.
- Pre-heat the oven at 200deg c (fan assisted)
- On the floured surface roll the dough to the desired shape and size and transfer to the greased baking tray brush the rolled dough with oil bake it for 4-5 minutes
- Remove from the oven; Spread pizza sauce, add desired topping, spices and mozzarella cheese and bake for another 8-10 minutes or so, until slightly browned.
- Cool slightly before cutting.
Source:Chitra's Healthy Kitchen
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