Champorado (Chocolate Rice Porridge) Recipe

INGREDIENTS:

• 1 cup glutinous rice, washed, soaked for at least 30 minutes and drained
• 100 grams unsweetened chocolate tablets or 1 cup cocoa powder
• 1/2 cup brown sugar
• 2 cups water
• 1/2 cup milk

INSTRUCTIONS:

1. In a sauce pan, bring to boil glutinous rice and water; cover and cook for about 20-30 minutes. Stir constantly.
2. When rice is a bit transparent. Add melted tableya or cocoa powder and sugar; stir and mix well. Add milk/water if it gets too thick.
3. Serve in a bowl and add evaporated or powdered milk on top and mix.

Source: Home Kitchennomics

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