Ham & Cheddar Cheese Ball Recipe

INGREDIENTS:

• 16 ounces shredded Sharp Cheddar Cheese
• 8 ounces cream cheese, softened
• 1 Tablespoon Worcestershire sauce
• 1/2 Tablespoon seasoning salt
• 1/2 pound deli honey ham, chopped
• 1 bunch of green onions, sliced, white and light green parts only

INSTRUCTIONS:

1. In a large bowl mix the cheddar cheese, cream cheese, Worcestershire, seasoning salt, white part of the onions, and half of the ham. 
2. Form the mixture into a ball. 
3. Combine the remaining ham and green parts of the onion and roll the cheese ball into it. 
4. Chill for at least two hours before serving. 
5. Serve with crackers or vegetables.

Source: Chef Next Door

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