Delicious Buko Pandan Recipe

INGREDIENTS:

• 300ml Nestle Thick Cream (Premium Quality) or any Double Cream
• 1 Cup Condensed Milk
• 1 Cup Canned or Fresh Coconut Milk
• 1 Mr. Gulaman Green Gelatin Sachet, cooked according to instructions.
• 1/2 Cup Sago (Small Tapioca Pearls), cooked according to instructions
• 1 Cup Sweet Corn Kernels
• 1 Cup Shredded Coconut Meat
• 1 Tsp Buko Pandan Flavoring

INSTRUCTIONS:

1. Cook gelatin and sago according to package instructions. Cut the gelatin into cubes and make sure that the sago is cooked (transparent without a white center). 
2. Combine coconut milk, condensed milk, and cream. Stir well until all the ingredients are mixed properly.
3. Add gelatin, sago, coconut meat and corn kernels one at a time. Add Buko Pandan flavoring. Mix well.
4. Chill in the refrigerator and serve.

Source: Chef Jay's Kitchen

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