- 2 cups cooked quinoa (about a half cup dry will yield just over 2 cups)
- 4 eggs
- ⅓ cup milk (I used unsweetened almond milk)
- 1 tsp vanilla
- ½ cup coconut oil, melted (or sub for butter, or another healthy oil)
- ⅓ cup unsweetened applesauce
- 1 cup stevia for baking (I used NuNaturals MoreFiber. Could also use xylitol) Or even coconut sugar, cane sugar or honey (nutrition will change)
- 1 cup unsweetened cocoa powder
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- Preheat your oven to 350 degrees F.
- In a large bowl or stand mixer, put in all the ingredients and mix until well combined.
- Pour into muffin tins just over ½ full. Mist your muffin tin with oil, or line with silicone liners or foil liners to prevent sticking.
- Bake for 15-16 minutes until you press them and they spring back. The toothpick test doesn't work well on these as a bit of crumb will stick to the toothpick as they are so rich and moist.
Source: Busy But Healthy
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