INGREDIENTS:
- Sugar
- kamias (medium sized)
- Lime (apog)
INSTRUCTIONS:
- Select large, firm kamias.
- Soak in lime water (1 tsp. lime or “apog” to a liter of water) overnight. Wash and remove caps.
- Boil in plenty of water using a stainless steel or enameled kettle.
- Drain and press each fruit lightly to remove excess water.
- To 2 parts of sugar add 1 part of water and boil in stainless steel or enameled kettle.
- Add the kamias to this syrup and boil for about 15 minutes.
- Drain. Pack kamias in sterilized jars and pour syrup.
- Remove air bubbles.
- Seal completely and process in 227 ml. jars for 20 minutes in boiling water. Reseal completely and cool.
Source:
Recipe: Etre Pinoys Atbp.
Image: Just Simple Thoughts
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