Asian Citrus Cabbage Slaw Recipe

INGREDIENTS:

• 2 cups thinly shredded purple cabbage
• 2 cups thinly shredded Napa cabbage (or savoy or green cabbage)
• 1 carrot – julienned
• 1 red pepper – sliced into thin strips
• 1 yellow pepper, sliced into thin strips
• 1 orange pepper – sliced into thin strips
• 1-2 tangerines (or your choice of sweet orange) – cut into small chunks
• 2 scallions – sliced diagonally
• 2 tbsp coarsely chopped cilantro
• 2 tbsp toasted white sesame seeds
• 2 tbsp unsalted chopped cashews

Dressing:

• 2 tbsp olive oil or grapeseed oil
• 1 tbsp toasted sesame oil
• 2 tsp soy sauce, or tamari
• 2 tbsp rice vinegar
• 1 tbsp maple syrup
• Juice from the tangerine or orange
• 1/2 tsp of Season with Spice’s Spicy Japanese Seven Spice (Shichimi Togarashi)

INSTRUCTIONS:

1. In a large salad bowl, combine the ingredients for the dressing, and whisk well. 
2. Add in the purple cabbage, Napa cabbage, carrot, peppers, and tangerine. 
3. Toss to combine. Top with scallion, cilantro, sesame seeds, and chopped cashews. 
4. Give everything another gentle toss. Enjoy!

Notes:
If you’re planning to serve the cabbage slaw later, you can prepare the dressing separately in a small bowl and pour in the dressing only when you’re ready to serve.

Source: Season With Spice

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