Banana Ice Cream Recipe

INGREDIENTS:

• 2 over-ripe bananas
• Optional: honey or peanut butter

INSTRUCTIONS:

1. Peel the bananas and cut into small pieces. Freeze for a few hours. Stick in a food processor and pulse until crumbly, scraping down the sides as needed.
2. At some point the bananas will turn from crumbles to a solid mass and rise above the blades (similar to making dough in a blender) — you’re done! Scoop into a bowl and enjoy!

Source: We Heart  Food

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