INGREDIENTS:
- 12 oz. salmon
- 4 oz. ground pork
- 1/2 small onion
- 1 tbsp butter
- 1 small potato, peeled
- 1 small beaten egg
- salt & pepper
- vegetable oil for frying
- Remove bones and skin from salmon and chop until it is almost ground.
- Chop the onion finely and cook lightly in the butter. Leave to cool.
- Steam the potato for 15-20 minutes until soft enough to mash. Mash with a fork and leave it to cool without adding anything.
- In a large bowl mix the chopped salmon and ground pork. Add cooked onion, mashed potato, beaten egg, salt & pepper.
- Shape the mixture into 8 small burgers. Heat oil in a frying pan and cook burgers for ~3 minutes on each sides. Serve with your favorite toppings. We enjoyed them with wasabi mayo and sweet/spicy chili sauce.
Source: We Heart Food
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