INGREDIENTS:
- 1 pack Bangus Belly fillets (about 450 grams)
- 1 large white onion; peeled and sliced into rings
- 1 pc. large lemon; juiced
- 1/2 cup of soy sauce
- 6 cloves of garlic; peeled and minced
- 1/2 cup of cooking oil for frying
- msg. and pepper to taste
INSTRUCTIONS:
- Mix the lemon juice, pepper, msg. and soy sauce in a bowl.
- Marinate the Bangus Belly for 20-30 minutes.
- Heat a little amount of cooking oil in a frying pan.
- Lightly fry the garlic and onion rings separately then set aside.
- In same pan add the remaining oil then fry the fish until browned.
- Arrange cooked bangus in a semi-deep dish.
- Meanwhile boil the marinade in a separate pan for about 2 minutes and pour on the fish .
- Sprinkle fried garlic on top and garnish with onion rings.
- Serve hot with garlic fried rice.
Source: Lucky Mom
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