Pasta Puttanesca Recipe

INGREDIENTS:

• 8 ounces pasta
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 14.5 ounces diced tomatoes
• 1 14.5 ounces tomato sauce
• 5 anchovy filets, chopped
• 2 tablespoons tomato paste
• 3 tablespoons capers
• 1 cup pitted black olives, coarsely chopped
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon sugar (optional)
• salt and pepper to taste

INSTRUCTIONS:

1. Bring a large pot of water to a boil. Add 2 Tablespoons of salt. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a skillet over low heat; cook garlic in oil until golden. Stir in anchovies. Add tomato paste, tomatoes, tomato sauce, and cook for 4 to 5 minutes. Mix in the capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
3. Toss pasta with sauce, and serve.

Source: Blogging Mama

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