Homemade Chicken Noodle Soup Recipe

INGREDIENTS:

• 2 tablespoons canola oil
• 1/2 of a medium onion, chopped
• 4 cloves garlic, minced
• 2 stalks spring onion, finely chopped (white parts separated from green parts)
• 1 cup carrots, chopped
• 4 stalks celery, chopped
• 1 inch ginger, pounded
• 1 cup of cooked chicken meat (left over from store bought rotisserie chicken)
• 2 32 oz Chicken broth (a staple in our pantry)
• 1 16 oz cooked noodle
• salt and pepper to taste

Note: Cooked noodle can be found in Asian supermarkets or any well stocked supermarkets.

INSTRUCTIONS:

1. Heat the oil in a large pot over medium heat.
2. Saute onion, garlic and the white part of the spring onions for two minutes.
3. Add the chicken, carrots, celery, and ginger.
4. Pour chicken broth and let it boil.
5. Season with salt and pepper.
6. Then add the cook noodle and simmer for 5 minutes.
7. Served hot, garnished with green parts of the spring onion, as desired.

Source: Blogging Mama

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