Bulanglang Recipe

INGREDIENTS:

• 2 cups squash, sliced
• 1 cup eggplant, sliced
• 1 cup long beans, sliced
• 4 large tomatoes, sliced into wedges
• 1 large onion, sliced into wedges
• 3 thumb-size ginger, sliced
• 1 cup greens (you may use Moringa leaves)
• 4 to 6 cups water
• 2 tsp salt or to taste
• Fried fish and cooked white rice

INSTRUCTIONS:

1. Put all ingredients in a large pot and let all vegetables cook for 10 minutes or until all are tender.
2. Do some taste test and you’re done.
3. Serve with fried fish and white rice.

Source: The Not So Creative Cook

Share It To Your Friends!

Loading...