INGREDIENTS:
- 3 cup Ground pork
- 2 1/2 cup Coconut residue
- 1 cup All-purpose flour
- 4 pcs Eggs, well-beaten
- 1 cup Onion, minced
- 2 tbsp Garlic, minced
- 1/2 cup Soy Sauce
- 1/2 tsp Salt
- 3/4 tbsp Pepper, ground
- 3/4 tsp Vetsin (optional)
- 1 cup Cooking oil for frying
INSTRUCTIONS:
- Mix all ingredients.
- Form into patties (1 1/2 tbsp per patty).
- Heat cooking oil in frying pan.
- Fry burger patties until well done.
- Drain excess oil. Serve.
Source: Entre Pinoys Atbp.
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