Tortang DulongRecipe

INGREDIENTS:

• 450 grams fresh or frozen dulong or silverfish ( also called noodle fish)
• 1 medium onion, minced
• 2 cloves garlic, minced
• 2 eggs
• 3 tbsp all purpose flour
• salt and pepper

INSTRUCTIONS:

1. Heat about 2 inches of vegetable oil in a frying pan.
2. In a large bowl, Add the garlic, onion, eggs, flour and dulong. Mix well by hand or by using two forks.
3. Add salt and pepper. To adjust the taste accordingly, fry a small amount of the mixture in the frying pan. Add salt and/or pepper according to your preference.
4. Drain cooked patties in towel lined plate and serve immediately.

Source: Woman Scribbles

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