INGREDIENTS:
- 1 lb spaghetti noodles
- 1 can corned beef
- 1 pouch spaghetti sauce
- hotdog, sliced diagonal
- 1 carrot, shredded
- 1/2 small onion, diced
- 1/2 tsp minced garlic
- shredded cheese
- cooking oil
INSTRUCTIONS:
- Cook spaghetti noodles according to package direction.
- In a saucepan, saute onion and garlic in cooking oil.
- Add the corned beef. Saute for few minutes.
- Then add the spaghetti sauce.
- simmer. Add the hotdog.
- Then add the shredded carrots.
- Bring to a boil. Season with salt if needed.
- Serve hot and top with shredded cheese.
Source:Magluto
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