Filipino Ginisang Burong Isda (Sauteed Fermented Rice With Fish) Recipe

INGREDIENTS:

• Burong isda (dalag or hito)
• onion, sliced
• garlic, diced
• cooking oil

INSTRUCTIONS:

1. In a pan saute onion and garlic in cooking oil until fragrant.
2. Add the burong isda.
3. Mix well.
4. Cook for 10-12 minutes.
5. Serve as a side with fried fish or with a vegetable dish such as pinakbet.

Source: Magluto

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