Filipino Pansit Palabok Recipe

INGREDIENTS:

• 1 package rice noodles
• water

For the sauce:

• 1/2 lb ground pork
• 1 packet palabok mix
• 3 cups water
• 1 shrimp bouillon
• cooking oil
• salt and pepper to taste

For the Toppings:

• lemon, cut into wedges
• large shrimps, boiled and peeled
• pork cracklings (chicharon), crushed
• tinapa flakes
• hardboiled eggs, peeled and sliced
• green onions, chopped
• garlic, minced and fried

INSTRUCTIONS:

For the Noodles:

1. In a deep dish, soak rice noodles in water for about 5 minutes. Drain.
2. Place in the microwave for about 3 minutes. Set aside.

For the Sauce:

1. Heat cooking oil in a pot. Add the ground pork.
2. Add water and the shrimp bouillon. Simmer for 3 minutes.
3. Add water to the palabok mix then pour in the pot.
4. Bring to a boil until the sauce thickens.
5. Salt and pepper according to taste.
6. Place noodles onto serving plate.
7.  Spoon sauce over noodles and top with shrimp, chicharon, tinapa flakes, eggs, toasted garlic bits and green onions.
8. Serve with lemon wedges.

Source:Magluto

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