Spaghetti Alla Carbonara Recipe

INGREDIENTS:

• 400 Grams spaghetti 
• 150 Grams bacon 
• 4 eggs 
• 100 Grams grated Pecorino Romano cheese 
• 1 Tablespoon olive oil 
• black pepper 
• salt 

INSTRUCTIONS:

• cut the bacon into strips
• cook the spaghetti in salated water
• beat the eggs in a bowl with grated pecorino romano cheese
• brown the bacon in the oil in a skillet over medium heat for a few minutes
• drain the spaghetti and toss in pan with the bacon, add the beaten eggs and mix
• serving the spaghetti alla carbonara with a sprinkling of black pepper

Source: Snap Guide

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