Creamy Garlic Shrimp Recipe

INGREDIENTS:

• 3 tbsp unsalted butter
• 1 lb peeled shrimp
• 3 garlic cloves , finely chopped or minced
• ½ cup dry white wine (or sub with chicken stock / broth)
• ¾ cup heavy cream
• ¼ cup freshly grated parmesan cheese

INSTRUCTIONS:

1. Melt butter in a skillet over high heat.
2. When it starts foaming, add prawns. Cook until they start to change from translucent to white. Add garlic, stir for 20 seconds - by now the prawns should be white (but still raw inside).
3. Add wine - it will steam and bubble rapidly. Cook for 30 seconds or until you can no longer smell the alcohol and half evaporated.
4. Add cream, parmesan, salt and pepper. Simmer for 1 minutes or until it thickens slightly.
5. Adjust salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley and lemon wedges on the side if desired.

Source: Spend Pennies

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