INGREDIENTS:
For the wings:
- 3 lbs chicken wings or drumsticks
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- 1½ tsp salt
- 1 tbsp paprika
- vegetable or canola oil, for deep frying
For the sauce:
- ¼ cup hot sauce
- ½ cup ketchup
- ¼ cup honey
- 1 tsp Worcestershire sauce
INSTRUCTIONS:
- In a bowl, whisk the hot sauce with ketchup, honey, and Worcestershire sauce. Set aside.
- Fill a wide thick-bottomed pan with about 2 inches of oil and heat the oil to 400°F. In a mixing bowl, whisk together flour, cornstarch, salt, and paprika. Coat chicken pieces with flour mixture, lightly shaking off excess flour. Fry in hot oil until crispy and brown, about 10 minutes. Drain on paper towels.
- In a large mixing bowl, toss to coat the wings evenly with the sauce. Transfer to a serving platter and serve hot.
*If you’re making few batches of these wings, you can transfer the cooked wings to an oven safe dish (covered with aluminum foil) and keep them warm in a 200°F oven while you cook the rest of them. Right before serving, toss them with the sauce and they’ll be nice and crispy.
*You can adjust the heat level by adding more or less hot sauce.
Source: The Tasty Bite
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