Asian Chicken Slaw Recipe

INGREDIENTS:

For the slaw:

• 2 cups shredded purple cabbage
• 1/2 cup thinly sliced yellow pepper
• 1/2 cup thinly sliced yellow pepper
• 1/2 cup finely chopped broccoli
• 2 tablespoons finely chopped fresh mint
• 2 tablespoons finely chopped fresh cilantro
• 2 cups shredded chicken breast

For the dressing:

• 2 tablespoons low-fat Greek yogurt
• 1 tablespoon rice vinegar
• 1 tablespoon chili oil (or sesame oil)
• 1/2 tablespoon Sriracha
• 1/2 tablespoon soy sauce
• 1/2 tablespoon honey
• black sesame seeds, to taste

INSTRUCTIONS:

1. Toss all the chopped and shredded raw vegetables and herbs together with the shredded chicken.
2. Whisk together the dressing ingredients and drizzle over salad.
3. Stir until combined - serve room temperature or chilled.

Source: Cooking with Books

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