Asian Chicken Slaw Recipe


INGREDIENTS:

For the slaw:

  • 2 cups shredded purple cabbage
  • 1/2 cup thinly sliced yellow pepper
  • 1/2 cup thinly sliced yellow pepper
  • 1/2 cup finely chopped broccoli
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh cilantro
  • 2 cups shredded chicken breast

For the dressing:

  • 2 tablespoons low-fat Greek yogurt
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili oil (or sesame oil)
  • 1/2 tablespoon Sriracha
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon honey
  • black sesame seeds, to taste

INSTRUCTIONS:

  1. Toss all the chopped and shredded raw vegetables and herbs together with the shredded chicken.
  2. Whisk together the dressing ingredients and drizzle over salad.
  3. Stir until combined - serve room temperature or chilled.


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