INGREDIENTS:
- 6 chicken drumsticks
- salt and pepper, to taste
- 1/4 cup light soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
INSTRUCTIONS:
- Preheat oven to 350F.
- Season drumsticks with salt and pepper. Roast drumsticks for 15 minutes.
- Whisk together the soy sauce, honey, and olive oil. Brush drumsticks with glaze at halfway point (make sure to separate half glaze for raw application, the rest will be for tossing before serving).
- Continue cooking drumsticks for 15 more minutes, until cooked all the way through.
- Toss drumsticks with the rest of the glaze and sprinkle with sesame seeds.
- Serve alongside your favorite side dish.
Source: Cooking with Books
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