INGREDIENTS:
- 1 tablespoons sesame or vegetable oil
- 15-20 medium sized shrimp, deveined and with tail removed
- 1/2 large orange, juiced and zested
- 1 teaspoon fresh ginger, minced
- 1/4 large yellow onion, thinly sliced
- 1 large carrots, peeled and sliced into ribbons
- 1/2 large medium yellow pepper, thinly sliced
- 3 scallions, thinly sliced
- 4 button mushrooms, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons soy sauce
INSTRUCTIONS:
- Heat your oil over medium high heat.
- Add the shrimp, orange juice, and ginger. Cook for 3 minutes (or until shrimp turns pink) and remove from pan.
- Add onions, carrots, peppers, scallions, mushrooms, and garlic. Cook for 5 minutes until soften but still "al dente".
- Drizzle soy sauce and add shrimp.
- Toss quickly and serve over rice noodles or jasmine rice. Top with sesame seeds.
Source: Cooking with Books
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