Orange Ginger Shrimp Stir-Fry Recipe

INGREDIENTS:

• 1 tablespoons sesame or vegetable oil
• 15-20 medium sized shrimp, deveined and with tail removed
• 1/2 large orange, juiced and zested
• 1 teaspoon fresh ginger, minced
• 1/4 large yellow onion, thinly sliced
• 1 large carrots, peeled and sliced into ribbons
• 1/2 large medium yellow pepper, thinly sliced
• 3 scallions, thinly sliced
• 4 button mushrooms, thinly sliced
• 1 garlic clove, minced
• 2 tablespoons soy sauce

INSTRUCTIONS:

1. Heat your oil over medium high heat.
2. Add the shrimp, orange juice, and ginger. Cook for 3 minutes (or until shrimp turns pink) and remove from pan.
3. Add onions, carrots, peppers, scallions, mushrooms, and garlic. Cook for 5 minutes until soften but still "al dente".
4. Drizzle soy sauce and add shrimp.
5. Toss quickly and serve over rice noodles or jasmine rice. Top with sesame seeds.

Source: Cooking with Books

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