Stir Fried Cabbage And Chicken Recipe

INGREDIENTS:

• 1/4 tsp of sesame oil
• 2 tbsp of soy sauce
• 1/2 cup chicken stock from boiled chicken
• 1 egg
• 3 medium boneless chicken breasts
• pepper to taste
• 2 thumb size ginger, chopped
• 3 cloves of garlic, chopped
• 1/2 head of cabbage, cut into strips
• 1 tbsp of cooking wine (optional)
• cooking oil

DIRECTIONS:

1. Place the chicken in a pot of water and simmer it over medium low heat for at least 20 minutes. Remove it and allow it to cool completely. Reserve a cup of stock. Shred it into flakes.
2. In a mixing bowl, combine soy sauce, stock, sesame oil, cooking wine, and pepper. Stir and set aside.
3. Add cooking oil in a preheated pan. Saute onion and garlic until soft and fragrant,
4. Add in the shredded chicken and stir and fry for a few minutes. Add the cabbage and stir fry until tender crisp – approximately 3 minutes or so.
5. When the cabbage is tender crisp, pour in the sauce mixture. Cover and allow to simmer for about 3-5 minutes.
6. Remove the lid. Lightly beat the eggs and distribute it in the pan. Stir and fry it for about a minute or two until the egg is set. Turn off the heat.
7. Serve and enjoy!

Source : Cook n Share

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