Bacon Cheeseburger Rice Recipe

INGREDIENTS:

• 1 pound ground beef
• 1-3/4 cups water
• 2/3 cup barbecue sauce
• 1 tablespoon prepared mustard
• 2 teaspoons dried minced onion
• 1/2 teaspoon pepper
• 2 cups uncooked instant rice
• 4 ounces shredded cheddar cheese
• 1/3 cup chopped dill pickles
• 5 bacon strips, cooked and crumbled

INSTRUCTIONS:

1. In a large skillet cook beef until no longer pink. Drain.
2. Add the water, barbecue sauce, mustard, onion and pepper to the beef. Bring to a boil then stir in the rice. Sprinkle with cheese. Reduce heat, cover and simmer for 5 minutes.
3. Sprinkle with pickles and bacon.

Source: I Sing In The Kitchen

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