Hawaiian Chicken Salad Recipe

INGREDIENTS:

• 2 1/2 cups of cooked chicken cut into bite sized pieces
• 1 14 ounce can of pineapple tidbits, drained
• 1 cup of chopped celery, sliced cucumber or jicama
• 3 tablespoons of salad oil
• 2 tablespoons of lemon juice
• 1/4 teaspoon of sea salt
• 5 tablespoons of mayonnaise

INSTRUCTIONS:

1. Mix the chicken, pineapple, celery, oil, lemon juice and salt in a mixing bowl for 2 hours
2. Before serving, mix with the mayonnaise. Serve on buns or in lettuce cups

Source: Get Cookin

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