Sausage And Pepperoni Bread Recipe

INGREDIENTS:

• 1 large fresh pizza dough
• 1 pound of bulk Italian sausage
• 1/2 pound of sliced pepperoni
• 1/2 pound of shredded mozzarella cheese
• 1 cup of sliced mushrooms
• Olive oil
• 1/2 teaspoon each of salt, pepper, oregano-- mixed together

INSTRUCTIONS:

1. Sauté bulk sausage in a large pan-- breaking up into little pieces
2. Drain sausage
3. Roll dough into a large rectangle
4. Spread the sausage, pepperoni, mushrooms and cheese on the dough
5. Roll up jelly roll style, make sure your ends are tucked in
6. Place onto a greased sheet pan with the seam down
7. Coat with a thin layer of olive oil
8. Sprinkle salt mixture on top
9. Bake at 400 degrees for 25 minutes or until  golden brown
10. Let cool before slicing

Source: Cooking with Cathy's Recipes

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