Pork, Bacon And Bread Kabobs Recipe

INGREDIENTS:

• 1 small pork tenderloin (about 1 pound), cut into roughly one inch cubes
• 20 cubes of country style bread
• 3 bacon slices, cut into 20 squares
• 20 sage leaves
• 3 tablespoons olive oil
• ¼ teaspoon each salt and pepper

INSTRUCTIONS:

1. Place all ingredients in a bowl and stir together gently. Let sit for 15 minutes.
2. Heat grill to medium high.
3. Thread the ingredients onto skewers in this order: Bacon, bread, sage, pork. Repeat until skewer is full - this should fill up 4 skewers.
4. Grill for 4-5 minutes per side. Remove carefully with tongs. Remove pork and other ingredients on to plates and serve at once.

Source: Framed Cooks

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