INGREDIENTS:
- 1 pineapple, quartered lengthwise all the way through the fronds at the top
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- Sprigs of fresh mint for garnish
- Coconut sorbet or gelato
INSTRUCTIONS:
- Run a knife carefully under the pineapple fruit in each quarter. Cut out the tough core at the center and cut the rest into bite sized pieces.
- Gently mix together the pineapple and berries in a large bowl (use clean hands for this - it's the easiest way)
- Place each pineapple shell on a plate and divide the fruit mixture among each one, letting some spill over the side.
- Place a small scoop of gelato on the top of each pineapple section near the fronds, garnish with mint and serve.
Source: Framed Cooks
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