Cabbage Soup With Chicken And Pork Recipe

INGREDIENTS

3 medium carrots, chopped
2 leeks, chopped (whites only)
1 head cabbage, chopped
1 yellow pepper, chopped
15 oz. chicken breasts (3 pieces)
(4) 6 oz. pieces lean pork like pork loin (24 oz total)
2 cloves garlic
2 bay leafs
1/4 tsp cumin
1.5 oz brandy
8 cups of water
1 Knorr chicken bullion
Salt
Pepper

DIRECTIONS

1. Chop meat into small chunks. 
2. In a large pot, combine meat, water and spices and boil about 15 minutes on medium. 
3. Add vegetables and remaining ingredients. 
4. Reduce to low, cover and simmer for about 45 minutes.

Source : Skinny Taste

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