Easy Homemade Miso Soup Recipe

INGREDIENTS:

• 1 cup vegetable broth
• 2 cups water
• a few drops fish sauce (optional)
• ⅓ Tablespoon dried seaweed (like wakame), soaked in water
• ¼ - ½ cup tofu, cubed
• 1 - 1½ Tbsp miso paste, or to taste
• 1 Tbsp chopped green onion

INSTRUCTIONS:

1. Bring vegetable broth and water to boil.
2. Add fish sauce, and drained seaweed and cook for about 2 minutes. Turn off the heat.
3. Mix miso paste with about ⅓ cup hot soup and add to the pot.
4. Serve immediately, topped with some chopped green onion.

Source: Diet Taste

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