Candied Bacon Recipe

INGREDIENTS:

• 1 pound thick bacon
• 1/2 cup brown sugar (or maple syrup)

INSTRUCTIONS:

1. Line a baking sheet with foil and set a cooling rack in it.
2. Spread the bacon out over the cooling rack.
3. Rub the brown sugar onto the bacon.
4. Bake in a preheated 350F oven until the bacon reaches the desired crispiness, about 15-20 minutes.
5. Remove from oven and let cool for 5 minutes and then enjoy.

Source: Closet Cooking

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