Ginger Pork Recipe

INGREDIENTS:

• 2 tablespoons ginger (grated)
• 1 clove garlic (grated, optional)
• 3 tablespoons soy sauce
• 2 tablespoons sake
• 1 tablespoon mirin
• 1 teaspoons sesame oil
• 1 pound thinly sliced pork (or beef, etc)
• 4 servings rice (cooked)
• 4 green onions (chopped, optional)
• sesame seeds to taste (optional)

INSTRUCTIONS:

1. Mix the ginger, garlic, soy sauce, sake, mirin and sesame oil in a bowl.
2. Marinate the pork in the mixture for 20 minutes.
3. Heat the oil in a pan.
4. Add the pork and the marinade and saute until the pork is cooked and the marinade has reduced to a sauce.
5. Pour the pork and sauce over rice and garnish with Green onions and sesame seeds.

Source: Closet Cooking

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