Katsudon (Pork Cutlet Rice Bowl Recipe)

INGREDIENTS:

• 1 tonkatsu (sliced)
• 1 onion (sliced)
• 1/2 cup dashi
• 2 tablespoon soy
• 1 tablespoon mirin
• 1 tablespoon sugar
• 1 egg (lightly beaten)
• 1 cup rice (Japanese, cooked)
• 1 green onion (sliced)

INSTRUCTIONS:

1. Simmer the onions in the dashi, soy, mirin, and sugar in a small pan until the onions are tender.
2. Add the tonkatsu.
3. Pour the eggs over tonkatsu and onions.
4. Turn the heat down, put the lid on and let the egg cook, about 1-2 minutes.
5. Pout the tonkatsu onto the rice in a bowl.
6. Garnish with green onions.

Source: Closet Cooking

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