INGREDIENTS:
- 2 teaspoons olive oil
- 1 pound chicken (cut into bite sized pieces)
- 1 tablespoon cashew butter
- 2 tablespoons soy sauce
- 1 lime (juice and zest)
- 2 cloves garlic (grated)
- 2 teaspoons ginger (grated)
- 1 tablespoon brown sugar
- 2 teaspoons chili sauce
- 1 teaspoon sesame oil
- 1/4 cup cilantro (chopped)
- 1/4 cup cashews
- 2 green onions (chopped)
INSTRUCTIONS:
- Heat the oil in a pan.
- Add the chicken and saute until cooked, about 4-7 minutes.
- Mix the cashew butter, soy sauce, lime juice, lime zest, garlic, ginger, brown sugar, chili sauce and sesame oil in a bowl.
- Toss the chicken and cilantro in the cashew butter sauce to coat.
- Serve on salad, rice or pasta and garnish with cashews and green onions.
Source: Closet Cooking
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