Oven-Roasted Tomatoes Recipe

INGREDIENTS:

• 2 tablespoons olive oil
• 1 clove garlic, peeled and thinly sliced
• 8-10 branches of fresh thyme
• a few spring of fresh rosemary
• salt and freshly cracked pepper
• 1 pound (450g) tomatoes, (8 small or 4 medium-sized)

INSTRUCTIONS:

1. Preheat the oven to 325ºF (165ºC.)
2. Pour the olive oil into a shallow baking dish or pan and add the garlic, thyme, rosemary, and salt and pepper.
3. Cut the tomatoes in half horizontally, then use a sharp knife to remove the stems, if you wish. Toss the tomatoes with the oil and seasonings, then lay them cut side down in the dish.
4. Bake for two hours, or until the tomatoes are completely softened and wilted, and start to wrinkle. Depending on the tomatoes, they may take longer to cook.

Source: David Lebovitz

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