INGREDIENTS
For the Pork Chops:
- 4 Pork chops – You can add as many as you want
- Curry powder
- Garlic powder
- Cayenne pepper
- Salt & Pepper
For the Pork Chop Toppings:
- Smoked paprika
- 6 Pieces of green onions
- Small piece of red onions – sliced diagonally
- Small piece of ginger root – julienned
For the Garlic Fried Rice:
- 4 Cups of white steamed rice
- 2 Cloves of garlic – peeled and smashed
- ¼ Teaspoon curry powder
- ¼ Teaspoon smoked paprika
- ¼ Teaspoon cayenne pepper
- 2 Tablespoons cooking oil
- Salt & Pepper
DIRECTIONS
For the Pork Chops:
- Coat pork chops with cooking oil
- Then sprinkle all powdered seasonings sparingly on the surface of the pork chops (don’t put too much). Set aside.
For the Garlic Fried Rice:
- Start by making sure the rice is broken up before starting the cooking process.
- Heat oil over medium heat and sauté garlic until golden brown.
- Add broken up rice and stir it well making sure the rice is well coated with cooking oil.
- Season by adding curry powder, smoked paprika, cayenne pepper, and stir until all ingredients are well incorporated.
- Add salt & black pepper for final seasonings. Adjust taste according to your liking. Set aside.
For the Pork Chops:
- Over medium heat sear pork chops in a cooking pan.
- Lower the heat and continue to cook until pork chops are done (approx. 5-6 minutes each side).
For the Pork Chop Toppings:
- It is best to use the same cooking oil or drippings left from the pork chops to cook the toppings.
- Heat frying pan or wok with excess oil from the pork chops.
- Add ginger, red onions, green onions, and stir it constantly for about a minute. Then top the pork chops with it.
- Plate it and serve pork chops with garlic-fried rice. Enjoy!
Source : Filipino Food Lovers
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