INGREDIENTS:
- 4 Lbs of Chicken wings, your choice of cut
- 10 Cloves of garlic, smashed
- 1 Tbs. Salt
- ½ Tbs. MSG (optional)
- ½ Tbs. Ground black pepper
- Oil for frying
DIRECTIONS:
- Rinse chicken wings with cold water very thoroughly, drain, and place in a large bowl.
- Add garlic, salt, pepper, and msg and mix it well.
- Cover and set in the fridge for 30 minutes.
- In a large frying pan add enough oil (about ½ in deep) and fry chicken wings in batches until both sides are golden brown, usually about 9 minutes on each side.
- If you like it crispy, cook longer until chicken is almost dark brown
- Serve with stir-fried vegetables or by it self. Enjoy!
Source : Filipino Food Lovers
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