Egg And Coleslaw Wrap Recipe

INGREDIENTS

4 pieces                            Eggs
1 Tablespoon                   Unsalted Butter
1/4 cup                             Grated Quick Melt Cheese
1 cup                                Grated Cabbage
1/4 cup                             Mayo
1/2 teaspoon                    White Vinegar
6 pieces                            Pita Bread

DIRECTIONS

1. Place eggs on a skillet and lightly beat the eggs.  Add the butter and place over low heat with continuous stirring.  When the eggs became creamy in texture, add the cheese, stir and remove from heat.  You should have a creamy and fluffy scrambled eggs consistency.
2. Mix together cabbage, mayo and vinegar in a separate bowl.
3. On a skillet over low heat, heat the pita bread about 2 to 3 minutes on each side. 
4. Divide the eggs and coleslaw in 6 parts.  Spoon over the eggs and coleslaw on the pita bread and roll.

Source : Kusina ni Teds

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