Squid Ball And Kikiam Noodle Soup Recipe

INGREDIENTS

6 cups                                Water
2 cubes                               Beef Bouillon Cubes
3 stalks                               Spring Onion, chopped
20 pieces                             Squid Balls, halved
20 pieces                             Kikiam, halved
4 blocks                               Tofu, cubed
1 bunch                               Chinese Cabbage, sliced into 3 parts
150 grams                            Golden Mushroom
300 grams                            Fresh Thin Egg Noodles
Fish Sauce and Pepper to taste

Garnish

Toasted Garlic
Boiled Egg
Chopped Onion Spring

DIRECTIONS

1. In a pot, combine water, bouillon cubes and spring onion.  Bring to a boil and simmer for 15 minutes.
2. Add squid ball and kikiam and simmer for another 10 minutes.  
3. Add tofu and Chinese cabbage and simmer for another 3 minutes.  Throw in the noodles and simmer for 2 minutes. 
4. Season with fish sauce and pepper.
5. Garnish with toasted garlic, halved boiled egg and chopped onion spring.

Source : Kusina ni Teds

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