INGREDIENTS
1 1/2 cups quick oats
1 1/2 cups flour
1 cup brown sugar
1 teaspoon salt
1 cup butter melted
1 (14 ounce) can sweetened condensed milk
1 (12 ounce)bag milk chocolate chips
2 tablespoons butter, softened
1 cup M&Ms
DIRECTIONS
- Preheat oven to 350. In a large bowl mix oats, flour, brown sugar, salt and 1 cup softened butter. Remove 1 cup of the mixture and set aside. Press remaining mixture into the bottom of a greased 9x13-inch baking dish.
- In a small pan, over low-medium heat, melt chocolate chips with the sweetened condensed milk and 2 tablespoons of butter, stirring constantly.
- Pour chocolate mixture over the oat mixture in the baking dish and spread evenly. Sprinkle leftover oat mixture over the chocolate.
- Top with M&Ms and bake for 20-25 minutes. Let cool completely before cutting.
Source : The Royal Cook
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