INGREDIENTS
- 1 cup heavy cream
- 16 oz. mascarpone cheese
- 1/4 cup sugar
- 2 tsp. pure vanilla extract
- 10 oz. espresso or very strong coffee, cooled
- 24 lady finger cookies
- Dark chocolate bar, for grating
- Cocoa powder, for dusting
DIRECTIONS
- In the bowl of your stand mixer, using the whisk attachment, whip the cream until soft peaks form.
- In a large bowl whisk together the mascarpone, sugar and vanilla. Fold in the whipped cream until completely combined.
- Pour the coffee into a shallow bowl and lightly dip 12 of the lady fingers into the coffee. Arrange cookies in a single layer in the bottom of an 8-inch baking dish, breaking as necessary. Spread half of the mascarpone mixture on top of the cookies.
- Dip the remaining 12 cookies in the coffee and place on top of the first layer, then top with the remaining mascarpone mixture. Using a fine grater, grate the chocolate bar over the top of the dessert, adding as much as you prefer.
- Cover the tiramisu with plastic wrap and refrigerate for at least 3 hours or overnight before serving. When ready to serve, dust the top of the dessert with cocoa powder and cut into pieces.
Source : The Chef Next Door
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