INGREDIENTS
1 whole chicken
1/4 kilo chicken gizzards
250 grams tomato ketchup
250 grams bacon chopped
240 ml pineapple juice
2 tbsp hoisin sauce
2 tbsp margarine
4 pcs bay leaves
2 pcs Chinese sausage, sliced into coins
1 big white onion, chopped
1 chicken cube or 1 sachet ginisa flavor mix
2 cups chicken stock
1/3 cup soy sauce
black pepper to taste
DIRECTIONS
- Place the chicken in the center of a deep casserole or any deep pan that you can cover.
- Add all other ingredients in the casserole. Make sure the casserole is small enough for the liquid to completely cover the chicken. Turn on the stove at high heat.
- When it boils, turn down the heat to medium, and cooked, covered, for at least an hour and a half.
- Remove the chicken and place on a serving tray, but let the remaining liquid to boil for 10-15 minutes to allow it to reduce into a thick sauce.
- On the plate, surround the chicken with the sausages, gizzards, bacon and pour the sauce generously over everything.
Source : Kusina 101
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