Low Carb Salmon Salad Recipe

INGREDIENTS

2 salmon filets
2 cups spinach
2 cups romaine, chopped
1 tomato, diced
1 tbsp olive oil
lemon zest
lemon juice
1 tbsp grated Parmesan
sea salt
pepper
dressing of your choice

DIRECTIONS

1. Cook the salmon with a little olive oil over medium low heat.
2. Season with sea salt and pepper.
3. Cook salmon until done, flipping every few minutes. Salmon will no longer be bright pink in the middle.
4. Break up into pieces.
5. In a large bowl combine all the salad ingredients, the cheese and lemon zest.
6. Add the salmon.
7. Squeeze the lemon you zested.
8. Add more salt and pepper if desired.
9. Top with your favorite dressing.

Source : Yum Eating

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