Shrimps In "The Whole Sha-Bang" Sauce Recipe

INGREDIENTS

1½ lb shrimps, head on
1 Tbsp cajun seasoning
½ - 2 Tbsp cayenne powder (depending on how "hot" you can tolerate) 
½ - 2 Tbsp chili powder (depending on how "hot" you can tolerate)
2 Tbsp paprika
1 tsp basil
1 tsp oregano
1/8 cup garlic powder
1 Tbsp lemon pepper
1 stick butter
1/3 cup lemon juice
¼ cup Worcestershire sauce
1/3 cup water
4 medium sized potatoes, quartered or you can use 8-10 pcs. Russet baby potatoes
1 lemon, sliced 
3 Tbsp minced garlic

DIRECTIONS

1. In a pan over medium heat, mix all ingredients except shrimp, potatoes, sliced lemon and garlic. 
2. When adding the cayenne and chili powder, start with about ½ Tbsp each first. 
3. Simmer until all ingredients are incorporated. Do a taste test as you simmer. 
4. Adjust the amount of cayenne and chili powder according to your liking. 
5. Add potatoes and simmer while stirring for about 10 minutes or until potatoes are cooked.
6. Once potatoes are cooked, add shrimps and stir for 3 minutes or until they are cooked. Turn off heat then add garlic and sliced lemon. Mix until well combined with other ingredients. Cover for 5 minutes before serving.\

Source : Pinay in Texas Cooking Corner

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