Halabos Na Hipon Recipe

INGREDIENTS:

• 1 lb. white shrimp
• 2 tbsp. salt
• 2 tbsp. canola oil
• 2 tbsp. lemongrass paste
• 1tbsp. minced garlic

INSTRUCTIONS:

1. Mix salt and lemongrass paste then rub over shrimp.
2. Heat oil a little over medium.
3. Sauté garlic.
4. Add shrimp and cook until pink.
5. Turn off heat, plate, and serve with white rice.

Source: Filipino Recipe Nook

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